Here’s your chance to attend one of Adelaide’s premier functions hosted by France’s top winemakers and our own Peter Gago. And don’t miss out on the Limestone Coast’s food and wine festival.

New World Meets Old World

New World and Old World winemakers join forces for an exclusive dinner on Friday 5 March. Stephen Leroux and Paul Boothby from Bollinger, David LeMire from Chateau d’Yquem and Peter Gago, Penfolds chief winemaker and current caretaker of Grange, will co-host a special degustation style dinner at Magill Estate Restaurant. It promises to be a rare evening, limited to 60 guests only, enjoying superb food and some of the finest wines in the world. Cost $550 per person.

Taste the Limestone Coast

South Australia’s Limestone Coast in the South East of the state has come of age and is hosting its own food and wine festival. For full details visit